The Land of Blue Sky

I’m standing in the Gobi Desert, Mongolia, and I’m crying. We’ve been travelling now for about five and a half weeks, through 26 countries and it’s over. We’ve dodged corrupt police in Bulgaria, heard Turkmenistan state officials tapping into our calls home; and survived drunk, angry policemen demanding a bribe (it’s a common occurrence in Uzbekistan). But now it’s over and our 1.0 litre Corsa has finally given up the ghost.

As our dreams of winning the rally crumble like the sand beneath our feet, a group of locals drive past and offer us a tow back to their community, where Matt (my co-conspirator) and I can call for a mechanic. We say goodbye to our other teammates and head back through the mountains. An hour or so later we arrive at a collection of yurts and are welcomed into the house of our rescuers. They feed us “buuz”, a traditional meal of dumplings filled with meat which are cooked in steam, give us a space to rest, and once their mechanic has come to confirm our worst fears, they arrange onward travel.

Mongolia is a beautiful empty place – that’s why it’s called The Land of Blue Sky. Yet most of its people face a hard daily struggle to survive with enough food. Our hosts didn’t have much, but the little food and warmth they did, they were more than happy to share with us as their guests. By sharing a meal together, we shared friendships, joy and peace.

Craig philbrick

Photo with our host’s children.

Since coming to work at Tearfund, I’ve realised that this problem is sadly not exclusive to Mongolia, it is a global problem. In fact, everyday 1 in 8 people go hungry worldwide. But it shouldn’t have to be this way. Did you know that there is enough food in the world for everyone? Hunger is not an inevitability, it is an injustice that we can fight. We can do something.

We are called to love God with all our hearts, all our souls, all our strength and all our mind – and to love our neighbours as ourselves (Luke 10:27).  Love is a verb, a doing word, therefore we must act as we honour God by loving the hungry. I want to do for other people what a family in Mongolia did for me.

And that’s why Tearfund are joining the ENOUGH FOOD FOR EVERYONE IF campaign. Together we will focus on some of the root causes of hunger, recognising that aid is only one vital first step in tackling global poverty, and that we must go beyond this to address the deeper causes of poverty and hunger, like climate change and tax dodging in developing countries. Together, we can end the daily reality of hunger for countless people and make the world a fairer, better place that we share together.

The time to act is now. If you want to be part of the campaign, sign up using the link below. Thank you.

http://www.tearfund.org/IF

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Love food, hate waste

This blog was published on Reuters Alertnet first here

Half of all the food produced globally is wasted and never makes it onto the plate.

Half of the food bought in Europe and the US is thrown away.

That’s like throwing cash in the bin. The latest report from the Institute of Mechanical Engineers Global Food: Waste not, Want not addresses one of today’s biggest challenges: how to produce more food and eat sustainably in world of finite resources.

I buy peaches in my local shop in the UK fully intending to eat them, but then discover them a week later all rotten.

So why do I do it?  Do I really need to buy a whole punnet of peaches, when I have other food to eat?

It doesn’t always cross my mind that I’m throwing away a harvest which farmers in developing countries worked hard to produce.  But that’s what it means for farmers like Haringa Ram in India who are often limited to growing one crop a year, cut down meals, and have to take loans to feed their family and to buy animal fodder for his cattle.  It’s scandalous that we throw away food, while one person in eight – the equivalent of the combined populations of Europe, Canada, Australia and the US – goes hungry every night.

Largely, we waste food because we get used to buying more than we need and we have the choice.  But farmers like Haringa Ram don’t have that choice.  And they struggle with poor storage facilities, roads, transport and markets.  China, for example, loses 45% of all rice produced.

Image

Women farming in India. Pic: Layton Thompson/Tearfund

On my travels with Tearfund, farmers have woefully described food rotting in poor storage facilities in India, rats eating harvests in Myanmar, locusts in the Sahel (West Africa) and elephants trampling all over crops in Chad.

It’s not just the food that is wasted, but also all the resources used to produce food: land, energy, water and fertilizers.  That’s an unnecessary waste of valuable resources that are gone forever, once used.

This is crazy, as we face an increasing pressure on resources needed to produce food – water, land and energy – for a growing population.

Meat eating will almost double by 2050, according to the report. Already a third of all cereal produced globally is fed to animals. Beef requires 50 times more water than vegetables in the processing stage.

It worries me when my friend in Nigeria tells me that he sees a trend in people wanting the ‘good life’ that they see in the West, and modelling their lifestyle in a similar way.  Clearly, that is not sustainable all over the world.

We have lost our connection with food producers. We cannot continue with unsustainable eating patterns that mean there is less food available globally, especially for people in developing countries, and that degrade land, soil, and water.  We must change our attitudes and behaviour: farmers, food producers, supermarkets and consumers alike.

The UK’s Prime Minister has promised to tackle hunger at the G8 summit this year, which could be a key step forward in ending hunger.  He must stick to his promises to increase both aid and funding for farmers to adapt to changes in the climate through the UN Green Climate Fund. Farmers and herders, especially women, need seeds, livestock, land, tools and technologies that can equip them to feed their families, to produce more nutritious food, store it, get it to market, earn money and stop their children being hungry.

We must tackle the deep inequalities in the global food system which allow a few to make billions while leaving hardworking smallscale farmers and ordinary people to struggle to eat enough.

Consumers in developed countries could change the world by shopping more simply. Everyone has different eating habits, but we can buy little and often, not more than we need, plan meals before shopping, be creative with leftovers, buy fair-trade, shop locally and buy food in season. We all have a key role to play, from farm to plate.

How to follow our blog

Happy New Year!  Enough time off – now back to work.  To mark the start of 2013 we’ve made some changes to Just Policy, so that it’s easier for you to follow the items you’re interested in.

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For the most part, our regular authors are also on twitter.  If you’re interested in following us, our twitter handles are as follows:

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